Go Back

Molasses Butter Skillet Corn

This simple side dish has only four ingredients. The flavor is so good! It's the perfect addition to any meal or holiday.
Cook Time8 mins
Total Time8 mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: Molasses Butter Skillet Corn
Author: The Southern Lady Cooks


  • 2 10 ounces bags of frozen corn
  • 4 tablespoons of butter
  • 3 tablespoons of molasses
  • 4 ounces of cream cheese cubed (room temperature)


  • In a skillet over medium heat, melt butter and add molasses. Once melted add corn and continue to cook, stirring occasionally until done. Around 6-8 minutes. Then stir in cream cheese until melted. Serve immediately.


You could use canned corn in this recipe but be sure and drain the corn. If you like spicey, you could add chopped jalapenos.