Maple Walnut Coffee Cake
The combination of the walnuts and the maple syrup is fantastic in this easy coffee cake. Don't forget that glaze!
Servings: 6 servings
Ingredients
- 2 cups of all- purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of chopped walnuts
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 cup of real maple syrup
- 1/2 cup of melted butter
- 1/4 cup of heavy whipping cream
- 2 eggs beaten
- 1/2 cup of sour cream
Topping
- 1/2 cup of brown sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of chopped walnuts
- 2 tablespoons of butter melted
- 1 tablespoon of maple syrup
Glaze
- 1/2 cup of powdered sugar
- 1 tablespoon of maple syrup
- 2-3 tablespoons of heavy whipping cream
Instructions
- Preheat oven to 350 degrees. Grease an 8X8 baking pan. In a large bowl stir together flour, baking powder, and soda, brown sugar, and walnuts. In another bowl mix together beaten eggs, syrup, butter, whipping cream, and sour cream.
- Stir wet mixture into dry ingredients. Pour into the baking pan.
- Mix all topping ingredients together and sprinkle over the cake.
- Bake for 30-35 minutes until cake tests done. Let the cake completely cool.
- Mix together glaze ingredients and drizzle over cake.
Notes
You may have to add more whipping cream to the powdered sugar to get it to a pourable consistency. Remember that all oven temperatures vary so baking times may vary.