Slow Cooker Chicken Gumbo Soup
Easy crock pot soup!
Servings: 6 servings
Ingredients
- 3 to 4 cups chicken cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)
- 2 cups or 1 14 ounce can chicken broth
- 1 carrot chopped or sliced
- 1 green pepper chopped
- 1 onion chopped
- 1 14.5 ounce can petite diced tomatoes
- 2 cups fresh okra or 1 16 ounce package frozen
- 1 1/2 cups water
- 1 teaspoon cajun seasoning
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Cayenne or hot sauce to taste
- 1 cup long grain rice Could use instant rice
Instructions
- Put all ingredients in crockpot and cook on high for 4 hours or low for 6 to 7 hours. Makes almost 3 quarts.