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Apple Cream Cheese Cobbler

This easy cobbler is so delicious! It's basically a cheesecake and cobbler combined!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Cobbler, Dessert
Cuisine: American
Keyword: Apple Cream Cheese Cobbler
Servings: 8 servings
Author: The Southern Lady Cooks


  • 1/2 cup butter or 1 stick or 8 tablespoons melted
  • 1/2 cup white granulated sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk can use regular milk
  • 1 egg
  • 1 21 ounce can apple pie filling
  • 1 8 ounce package cream cheese


  • Melt butter in a 9 x 13 baking dish. (I just put mine in the oven for a few minutes). In a bowl combine sugar, flour, baking powder, ground cinnamon and whisk together.
  • Add the extract, buttermilk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don’t mix it together.
  • Drop by spoonful the apple pie filling into the flour and butter.  Cut the cream cheese up in small pieces and drop into the cobbler.
  • Bake in preheated 350 degree oven for 35 to 40 minutes.  If top is not brown enough by then put under broiler for a few minutes.  Makes 8 to 10 servings.