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Sausage Cheese Biscuits

These easy sausage cheese biscuits will quickly become a family favorite!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: biscuit, bread, Breakfast
Cuisine: American
Keyword: Sausage Cheese Biscuits
Author: The Southern Lady Cooks


  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick butter or margarine cut into small pieces or grated (8 tablespoons)
  • 1 pound pork sausage cooked, drained and crumbled
  • 1/2 cup shredded cheese of your choice I used sharp cheddar
  • 1 1/2 cups buttermilk can use regular milk


  • Cook sausage, drain and let cool.  Mix together flour, baking powder, baking soda and salt with a whisk in a large bowl.  Cut in butter until crumbly. Stir in cooled sausage and cheese.
  • Add milk until dough makes a ball without being sticky. Knead and roll out on floured surface.  Cut about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.
  • Bake in preheated 425 degree oven 12 to 15 minutes until done. Makes about 16 biscuits depending on the size you make them.   Enjoy!