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Butterscotch Pecan Blondies

Delicious blondie recipe!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American, southern
Keyword: Butterscotch Pecan Blondies
Servings: 10 servings
Author: The Southern Lady Cooks


  • 1 cup of butter melted
  • 1/2 cup of brown sugar light or dark
  • 1/2 cup of white granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 cups of flour
  • 1/2 cup of butterscotch chips
  • 1/2 cup of pecans


  • Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon.
  • Next add in, eggs, vanilla, salt, baking powder and flour. Continue to mix with a spoon until combined. Next fold in butterscotch chips and pecans. I didn't use a mixer when I made this and it worked really well.
  • Next press mixture into your 9X13 dish. Bake for 30 minutes or until center test done. These are a mixture between a brownie and a piece of cake