Butterscotch Pecan Blondies
Delicious blondie recipe!
Servings: 10 servings
- 1 cup of butter melted
- 1/2 cup of brown sugar light or dark
- 1/2 cup of white granulated sugar
- 2 eggs
- 1 teaspoon of vanilla
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 cups of flour
- 1/2 cup of butterscotch chips
- 1/2 cup of pecans
Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon.
Next add in, eggs, vanilla, salt, baking powder and flour. Continue to mix with a spoon until combined. Next fold in butterscotch chips and pecans. I didn't use a mixer when I made this and it worked really well.
Next press mixture into your 9X13 dish. Bake for 30 minutes or until center test done. These are a mixture between a brownie and a piece of cake