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5 from 4 votes

Blackberry Buckle

Delicious blackberry dessert!
Prep Time15 mins
Cook Time45 mins
Course: Dessert
Cuisine: American, southern
Keyword: Blackberry Buckle
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup butter or margarine softened
  • 2 teaspoons baking powder
  • 1 2/3 cups all-purpose flour
  • 2/3 cup milk
  • 2 teaspoons vanilla flavoring
  • 1/2 teaspoon salt
  • 2 1/2 cups fresh blackberries You could use canned, too

TOPPING:

  • 1/2 cup butter or margarine or 1 stick
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon cinnamon

Instructions

  • Cream butter, sugar and eggs with mixer.  Add rest of the ingredients except blackberries and mix well.  Spray a 9 x 13 inch baking dish and spread flour mixture in the bottom of the dish.
  • Spread blackberries on top of the flour mixture.
  • Mix together topping ingredients in a bowl except for butter.  Sprinkle topping over blackberries.  Cut the butter into pieces or pats and spread over the topping. (See photo).
  • Cook in preheated 375 degree oven for 40 - 45 minutes until brown on top.
  • Makes 8 to 10 servings.