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Black-Eyed Pea Pasta Casserole

Easy and delicious! Perfect for any potluck!
Prep Time15 mins
1 hr
Total Time1 hr 15 mins
Course: Salad
Cuisine: American, southern
Keyword: Black-Eyed Pea Pasta Salad
Servings: 8 servings
Author: The Southern Lady Cooks


  • 2 cups of uncooked pasta
  • 1 7 ounce jar of marinated artichokes, quartered (keep liquid)
  • 1/2 cup of green olives
  • 1/2 cup of provolone cheese cut into small pieces
  • 1/2 cup of red onion chopped
  • 1/2 cup of sliced pepperoni chopped
  • 1 15 ounce can of black-eyed peas, rinsed and drained
  • 1/2 cup of mayonnaise
  • 1/4 cup of Italian dressing


  • Cook pasta according to directions and drain. Drain artichokes and quarter, keeping 1/4th cup of liquid. Combine artichokes, olives, black-eyed peas, cheese, red onion, pepperoni in a bowl.
  • In a separate bowl combine mayonnaise, Italian dressing and artichoke liquid and whisk together pour over pasta mixture and chill for an hour. Makes 8 servings.