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5 from 15 votes

Easy Coconut Custard Pie

This super easy pie is a great dessert!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American, southern
Keyword: Easy Coconut Custard Pie
Servings: 6 servings
Author: The Southern Lady Cooks


  • 1 9 inch unbaked pie shell (You can make it or use a bought one)
  • 3 eggs
  • 3/4 cup sugar
  • 1 2/3 cups milk I used 2%
  • 2 teaspoons vanilla flavoring
  • Pinch of salt
  • 1 cup coconut


  • Mix eggs, milk, sugar and vanilla and salt with mixer.
  • Fold in coconut. Bake in preheated 400 degree oven for 45 to 50 minutes.
  • Let it cool before serving, it will continue to set up.