Easy Coconut Custard Pie
This super easy pie is a great dessert!
Servings: 6 servings
- 1 9 inch unbaked pie shell (You can make it or use a bought one)
- 3 eggs
- 3/4 cup sugar
- 1 2/3 cups milk I used 2%
- 2 teaspoons vanilla flavoring
- Pinch of salt
- 1 cup coconut
Mix eggs, milk, sugar and vanilla and salt with mixer.
Fold in coconut. Bake in preheated 400 degree oven for 45 to 50 minutes.
Let it cool before serving, it will continue to set up.