This easy skillet dish will quickly become a family favorite.
Course: Dinner, Main Course, Side Dish
Keyword: Bacon Cabbage Skillet
Author: The Southern Lady Cooks
3 to 4slicesbaconcooked and crumbled
2tablespoonsbacon drippings or oilI use the drippings from the bacon in this
1small head cabbagechopped (about 6 cups of chopped cabbage)
1/2small onionfinely chopped
14 ounce jar pimentos, drained
4ouncescream cheesecut into small pieces
few drops hot sauce or pinch or cayenneOptional
Cook bacon, drain, crumble and set aside. Melt butter in a large skillet, add bacon drippings or oil along with your chopped cabbage and onion. Sprinkle on black pepper, salt, minced garlic and ground mustard.
Cook cabbage until tender and add pimentos, cream cheese and hot sauce. Cook until cream cheese is melted and stir in crumbled bacon. .
You could use green pepper in place of the pimentos in this dish.