This easy potato salad will quickly become a family favorite. It's easy and full of flavor.
Course: Salad, Side Dish
Keyword: French Onion Roasted Potato Salad
Author: The Southern Lady Cooks
2lbsof red potatoesdiced
2tablespoonsof olive oil
1/2tablespoonof garlic powder
1/2cupof cooked baconcrumbled
1cupof French onion dip (this can be found in the refrigerated section of your grocery store)
1/4cupof dill pickle relish
Crispy fried onions
Preheat oven to 400 degrees. Mix diced potatoes, olive oil, and garlic powder in a big bowl and mix together. Spread onto a baking pan and roast for 45 minutes to an hour. Let potatoes completely cool.
Mix potatoes and remaining ingredients together and let chill in the refrigerator for at least an hour. Top with crispy fried onions before serving.