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5 from 2 votes

Easy Coconut Cream Pie

This no bake pie is fantastic!
Prep Time15 mins
2 hrs
Total Time2 hrs 15 mins
Course: Dessert, Pie
Cuisine: American, southern
Keyword: Easy Coconut Ceram Pie
Servings: 6 servings
Author: The Southern Lady Cooks


  • 1 graham cracker crust
  • 2 3.4 ounce boxes of coconut cream instant pudding
  • 2 cups of heavy whipping cream
  • 1 8 ounce container of whipped topping
  • 2/3 cup of sweetened coconut -shredded
  • 1/4 th cup of sweetened coconut- toasted


  • Combine both boxes of the instant pudding and the whipping cream in a bowl and mix well. Add 2/3 cup of shredded coconut then fold in 2/3  of the whipped topping container.
  • Spread mixture into graham cracker crust. Top with remaining whipped topping and toasted coconut.
  • Chill for 2-3 hours before serving.


Even better the next day!