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5 from 3 votes

Ham Tetrazzini

Easy dish your family will love!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American, southern
Keyword: Ham Tetrazzini
Servings: 6 servings
Author: The Southern Lady Cooks


  • 2 cups ham cooked and chopped
  • 8 ounces spaghetti cooked according to package directions and drained
  • 1/2 cup onion chopped
  • 1 4 ounce can mushrooms, drained
  • 1 teaspoon minced garlic
  • 2 tablespoon butter
  • 1 10.5 ounce can cream of mushroom soup (do not dilute)
  • 3/4 cup evaporated milk can use regular milk
  • 1 4 ounce jar pimentos, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese


  • Cook spaghetti, drain and set aside.  Melt butter on high in a large skillet, add onion, mushrooms and garlic. Cook until onions are browned. Turn heat to medium and add mushroom soup and milk along with ham, pimentos, salt, pepper and peas.
  • Fold in cooked spaghetti and add cheddar cheese.  Heat until cheese is melted and all ingredients are heated through.  Makes about 6 to 8 servings.