This pie is delicious! It is always a hit when we serve it, plus it's super easy!
Course: Dessert, Pie
Keyword: Cheddar Pecan Peach Pie
Author: The Southern Lady Cooks
2 1/2cupsof peeleddiced fresh peaches (around 4 medium peaches)
1/2cupof chopped pecans
1tablespoonof cornstarchIf peaches are really ripe and juicy, I would use 2 tablespoons
1unbaked 9-inch pastry shell
1/2cupof shredded sharp cheddar cheese
1/2cupof all-purpose flour
Preheat oven to 425 degrees. Mix peaches, pecans, sugar, cornstarch together. Place in pie crust. Stir topping ingredients together until it crumbles, drop over the pie filling. Bake on 425 for 10 minutes. Turn oven down to 375 and bake for 20- 25 minutes. Let pie cool completely before serving.
After I drop the topping on the pie, sometimes I add a little more cheese over the top and a sprinkle of cinnamon. Makes 1 pie.