Go Back

Mozzarella Cheese Muffins

These mozzarella muffins are a great addition to any meal. Plus, they are simple to prepare!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: bread, Side Dish
Cuisine: American
Keyword: Mozzerella Cheese Muffins
Servings: 12 muffins
Author: The Southern Lady Cooks


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning or could use oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder or could use dried minced onion
  • 2 tablespoons white granulated sugar
  • 1 stick butter or 8 tablespoons or 1/2 cup melted
  • 1 cup buttermilk
  • 2 eggs
  • 1 cup shredded mozzarella cheese


  • Whisk together the flour, baking soda, baking powder, salt, black pepper, Italian seasoning, garlic powder, onion powder and sugar in a large mixing bowl. Pour in the melted butter and buttermilk and mix with a spoon. Add eggs and continue mixing. Fold in shredded mozzarella cheese.
  • Spray a 12 cup muffin pan with cooking spray. Bake in a preheated 400 degree oven for 20 to 25 minutes until centers test done. Makes 12 muffins.