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Banana Pecan French Toast

Wonderful breakfast treat!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Banana Pecan French Toast
Servings: 4 servings
Author: The Southern Lady Cooks


  • 9 mini croissants cut in half horizontally can use 4-5 regular sized croissants
  • 1/2 cup of butter melted
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of all spice
  • 1/2 cup of chopped pecans
  • 2 large bananas sliced
  • 1/2 cup of whipping cream
  • 1 cup of 2% milk
  • 1 teaspoon of vanilla
  • 3 eggs


  • Preheat oven to 375. Combine melted butter, brown sugar, cinnamon, nutmeg, allspice, pecans and bananas in a bowl and mix well with spoon. Once mixed add, milk, whipping cream, eggs and vanilla. Mix well.
  • Arrange sliced croissants in cast iron skillet or casserole dish. Pour mixture over croissants. Baked in preheated oven 30 minutes or until center comes out clean. Let sit 5 minutes.
  • Top with powdered sugar or syrup and serve.