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Smoked Paprika Cheese Potatoes

Simple side dish!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Side Dish
Cuisine: American, southern
Keyword: Smoked Paprika Cheese Potatoes
Servings: 4 servings
Author: The Southern Lady Cooks


  • 1.5 pounds of small potatoes. Red or honey gold are my favorite. Cut them length wise.
  • 1 cup of grated Romano Parmesan cheese
  • 2 tablespoons of olive oil divided
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder


  • Preheat oven to 400. Mix potatoes, smoked paprika, garlic and one tablespoon of oil in a bowl. Stir until thoroughly mixed and potatoes are covered with oil and spices.
  • Take a 9X13 casserole dish and cover the bottom with the other tablespoon of oil. Then shake cheese all over the bottom of the dish.
  • Next place potatoes, cut side down on top of cheese. You want to kind of twist the potatoes on top of the cheese to make sure the bottom of the potato (the sliced side) is covered with cheese. Bake for 20-25 minutes until cheese is a bit crispy and potatoes are done.