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5 from 2 votes

Cranberry Loaf

Easy Cranberry Bread
Prep Time20 mins
Cook Time1 hr 15 mins
Total Time1 hr 35 mins
Course: bread
Cuisine: American, southern
Keyword: Cranberry Loaf
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 1 1/2 cups white granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh cranberries
  • 1 cup chopped nuts pecans or walnuts

Glaze Ingredients

  • 1 cup of powdered sugar
  • 4 to 5 tablespoons milk

Instructions

  • Whisk together the flour, salt and baking powder in a bowl and set aside. In a mixing bowl cream the butter, sugar and eggs with a mixer. Add the flour mixture to the creamed mixture and mix along with milk, sour cream and vanilla extract.
  • Fold in the chopped cranberries and nuts with a spoon. Spray a 9 x 5 bread pan with cooking spray. Pour in batter and bake in preheated 325 degree oven for 1 hour and 15 minutes checking center at 1 hour since ovens will vary.
  • Makes 1 loaf cake.

Glaze instructions

  • Whisk together and drizzle over cake.