French Onion Biscuits
These biscuits are delicious! They are great with soups.
Servings: 6 servings
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 stick cold butter
- 1 1/4 cups French onion dip the cold dip found in the refrigerated section of the grocery store
- 1/2 cup buttermilk
Whisk together flour, salt, baking soda and baking powder in a large bowl. Cut cold butter into flour mixture until it resembles coarse crumbs. I shred my butter with a hand shredder but you could cut it in small pieces. I just use a large spoon to cut the butter into the flour.
Stir in the French onion dip and buttermilk with a spoon until it comes together with the flour. Sprinkle some flour onto a counter top or board, pat out with your hands to about 1/2 inch thick. Cut out biscuits with a biscuit cutter. (You can use an empty metal can or a glass, too.) Place on a sprayed baking sheet and bake in preheated 425 degree oven for 12 to 15 minutes until tops are golden brown.