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Roasted Pork Tenderloin with Cherry Sauce

This recipe for roasted pork tenderloin and cherry sauce is so easy and full of flavor.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Roasted Pork Tenderloin with Cherry Sauce
Servings: 6 servings
Author: The Southern Lady Cooks


  • 2 lb Pork Tenderloin
  • 1 teaspoon of olive oil
  • 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of salt

Cherry Sauce

  • 1 1/2 cups of cherry preserves
  • 1 tablespoon of honey
  • 1/2 teaspoon of cinnamon


  • Preheat oven to 350 degrees. Place pork tenderloin in a grease casserole dish. Pierce pork with a fork and then rub oil on tenderloin. Mix remainder of ingredients together and rub all over the pork. Bake 30-35 minutes per pound. Take pork out when it tests done with a meat thermometer. Let the tenderloin sit for 5-10 minutes before slicing. Place on a plate and spoon cherry sauce over tenderloin. Serves 4-6

Cherry Sauce Directions:

  • Mix all ingredients together and bring to medium heat on the stove for 3-4 minutes. Spoon over tenderloin.