Skillet Creamed Corn
This easy skillet creamed corn is delicious! The perfect side dish for a weeknight dinner, gathering or holiday meal.
Servings: 6 servings
- 4 cups of corn can be fresh or frozen but needs to be thawed
- 3-4 strips of bacon
- 1/2 cup of half and half cream
- 1/4 cup of chicken broth
- 1 cup of shredded cheddar cheese
Cook bacon in skillet then remove and set aside. Turn heat down and add corn, half and half and chicken broth. Simmer for 8-10 minutes until it thickens, stirring occasionally. Chop bacon. Add bacon and cheese to the corn and stir until cheese is melted.