This is an easy cobbler that is fabulous for the holiday season!
Course: Cobbler, Dessert
Keyword: Pumpkin Pecan Cobbler
Author: The Southern Lady Cooks
1 1/2cupsall-purpose flour
3/4cupwhite granulated sugar
1/4cupoilI used Canola
1/4cupevaporated milkcan use regular milk
3/4cupchopped pecans or walnuts
1 1/2cupboiling water
Whisk together the flour, sugar, baking powder, salt and spices. Stir in oil, pumpkin, vanilla extract and milk with a spoon. Spray a 7 1/2 x 11 baking dish with cooking spray and spread mixture into dish. Mixture will be thick. Make topping below and sprinkle over this mixture.
Whisk together brown sugar and ground cinnamon and spread over pumpkin mixture. Sprinkle on nuts. Pour boiling water over all and do not mix.
Bake in preheated 350 degree oven for 40 to 45 minutes just until top is cooked. Bottom will be a sauce. Makes one cobbler or about 8 large servings.
You could make this in a 9 x 13 baking dish but will not be as thick and may take about 10 minutes less time to cook. Enjoy!