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5 from 13 votes

Black-Eyed Pea Casserole

This hearty dish is one your family will love!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course, Side Dish
Cuisine: American, southern
Keyword: Black-Eyed Pea Casserole
Servings: 8 servings
Author: The Southern Lady Cooks


  • 1 lb of pork breakfast sausage
  • 1/2 cup of onions chopped
  • 1/2 cup of green peppers chopped
  • 1 can of Rotels diced tomatoes and green chilies
  • 2 cans of black-eye peas
  • 1/2 teaspoon of Cajun seasoning
  • 1/2 teaspoon of oregano
  • 1 can of cream of chicken soup
  • 2 cups of cooked rice
  • 1 cup of cheddar cheese shredded


  • Preheat oven to 350. Brown sausage, onions and peppers until sausage is no longer pink. Add can of Rotels, Cajun seasoning and oregano and let simmer for 10 minutes.
  • Next add the 2 cans of black-eyed peas, cooked rice and cream of chicken soup to meat mixture. Put entire mixture in 2 quart casserole dish. Top with one cup of cheddar cheese. Cook in preheated oven for 25 minutes.