1cupuncooked macaronicooked according to package directions
1cupchopped onioncan use green onions
14 ounce jar pimentos, drained
3eggshard boiled
1cupfrozen peasthawed (could use canned peas)
2/3cupmayonnaise
1/3cupsour cream
1tablespoonsweet pickle relish(optional)
1teaspooncelery seeds or 1/2 cup chopped celery
1/4teaspoonblack pepper
1/2teaspoonsalt
1/2teaspoonsmoky paprika
Instructions
Cook pasta according to package directions, drain. Add drained tuna and remaining ingredients. Mix well with spoon. Refrigerate for several hours or overnight for best taste. Makes about 6 cups.