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5 from 1 vote

Maple Pecan Pumpkin Pie

This pumpkin pie is absolutely delicious. It's a combination of our maple pecan pie and our pumpkin pie. It makes the perfect holiday dessert.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert, Pie
Cuisine: American
Keyword: Maple Pecan Pumpkin Pie
Servings: 8 pieces
Author: The Southern Lady Cooks


  • 1 1/2 cups pumpkin canned or fresh (not the pumpkin pie mix)
  • 1/2 teaspoon salt
  • 1 1/2 cups evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves
  • 1 9 inch uncooked pie shell

Maple Pecan Topping:

  • 1 cup of chopped pecans
  • 1/3 cup of brown sugar
  • 1 tablespoon of real maple syrup
  • 1 teaspoon of vanilla extract


  • Combine pumpkin, salt, milk, eggs in a bowl and mix well with mixer. Add sugar, spices and vanilla and continue to mix. Pour into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 45 minutes until center is set. 8-10 minutes before pie is done cooking, take out of oven and sprinkle maple pecan topping to the top of the pie. Place pie back in the oven and continue baking till completely cooked through..
  • Maple Pecan Topping Instructions: mix all ingredients together and gently sprinkle over pie.


Let pie completely cool before slicing.