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5 from 1 vote

Golden Oreo Poke Cake

This poke cake is absolutely delicious. It's so easy and perfect for any gathering or potluck.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Cake, Dessert
Cuisine: American
Keyword: Golden Oreo Poke Cake
Servings: 8 servings
Author: The Southern Lady Cooks


  • 1 15.25 ounce Vanilla Cake Mix (I used Betty Crocker) (plus the ingredients to prepare the cake: eggs, water and oil)
  • 2 cups of crushed Golden Oreo Cookies

Filling Ingredients:

  • 1 3.4 ounce package of instant vanilla pudding
  • 2 cups of milk

Topping Ingredients:

  • 1 8 ounce tub of Cool Whip
  • 2 cups of crushed Golden Oreo Cookies


  • Mix cake ingredients together as stated on the back of the box. Mix in 2 cups of crushed oreos and then pour in a greased 9X13 dish. Bake according to the directions on the cake mix box. Let cake cool completely. Poke holes one inch a part throughout the entire cake. I use a wooden spoon handle.
  • In a small bow, mix vanilla pudding and milk together and stir for 2-3 minutes. It should start to thicken but not get too thick, you want to be able to pour it. Pour it in the holes of the cake and then spread the remainder all over the top of the cake. Place in refrigerator for at least an hour to let the pudding complete set up.
  • After cake has chilled spread Cool Whip all over the top and sprinkle with the remainder of the crushed cookies. Store cake in refrigerator.