Made with canned cinnamon rolls! Super easy and delicious!
Course: Breakfast, Dessert
Cuisine: American, southern
Keyword: Cinnamon Roll Peach Cobbler
Author: The Southern Lady Cooks
212.5 ounce cans of refrigerated cinnamon rolls
4cupsof frozen or fresh peachescut into small pieces (thaw frozen peaches)
18 ounce package cream cheese, softened
1/2cupof powdered sugar
3/4cup of pecanschopped
1teaspoonof vanilla extract
Preheat oven to 350 degrees. Spray a 9x13 casserole pan or 3 quart baking dish with cooking spray and set aside. Cut each cinnamon roll into bite size pieces. Each cinnamon roll was about 6 pieces. Set aside icing from cinnamon rolls to use later.
In a microwave safe dish, soften cream cheese, next add powdered sugar and stir together until well combined. Add in cinnamon and vanilla and peaches and mix well. Mix the cinnamon rolls into cream cheese peach mixture. Fold in pecans and spoon mixture into casserole pan.
Cook for 38-42 minutes or until cinnamon rolls are cooked through. Top with cinnamon roll icing and serve with ice cream.
I set aside about 1/2 cup of my sliced peaches and 1/4th cup of pecans to sprinkle on top before going in the oven, so it would show the peaches more.