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5 from 1 vote

Cherry Cheesecake Ice Cream

This is a no churn ice cream!
Prep Time15 mins
8 hrs
Total Time8 hrs 15 mins
Course: Dessert
Cuisine: American, southern
Keyword: Cherry Ice Cream
Servings: 8 servings
Author: The Southern Lady Cooks


  • 1 8 ounce package cream cheese, softened
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 14 ounce can sweetened condensed milk
  • 1 21 ounce can cherry pie filling


  • Once cream cheese has softened (I just put mine in a bowl in the microwave to soften but only for a few seconds at a time) beat it until it becomes smooth with mixer. Add whipping cream, vanilla extract and condensed milk and continue mixing until soft peaks form.
  • Spread half the mixture into a loaf pan or plastic bowl like the one in the photo. Top with the entire can of cherry pie filling. Add the remaining cream cheese mixture. Take a knife (I just use a kitchen knife) and swirl it all together. Cover and freeze for at least 8 hours. Makes about a gallon of ice cream.