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5 from 1 vote

Peach Pecan Pound Cake

This fresh peach cake is a summertime favorite.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Cake, Dessert
Cuisine: American
Keyword: Peach Pecan Pound Cake, Pound cake
Servings: 8 servings
Author: The Southern Lady Cooks


  • 1 cup of butter softened
  • 2 cups of sugar
  • 6 eggs
  • 1 teaspoon of vanilla
  • 1 teaspoon of cinnamon
  • 3 cups of all-purpose flour
  • 1/4 teaspoon of baking soda
  • 1/2 cups of sour cream
  • 2 1/2-3 cups of diced fresh peaches
  • 1/2 cup of chopped pecans
  • Confectioners sugar


  • Preheat oven to 350. Grease and flour a 10 inch bundt pan.
  • In a mixing bowl cream butter and sugar until fluffy. Add eggs one at a time and mix well. Continue mixing while adding flour, baking soda, cinnamon, vanilla extract and sour cream. Fold in peaches and pecans.
  • Bake for 60-70 minutes or until test done. Cool for 10 minutes before removing from pan. Dust with confectioners sugar and serve with whipped cream or ice cream.