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5 from 4 votes

Mexican Baked Spaghetti

This is a twist on an old classic. It's a very versatile recipe and easy to prepare.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Mexican Baked Spaghetti
Servings: 6 servings
Author: The Southern Lady Cooks


  • 1 lb of ground beef
  • 8 ounces of spaghetti noodles
  • 2-3 cups of Mexican shredded cheese
  • 1 can of diced tomatoes I use Rotels Lime and Cilantro
  • 1 packet of taco seasoning
  • 4 ounces of cream cheese softened
  • 1 4 ounce can of green chilies
  • 1 16 ounce can of refried beans


  • Preheat oven to 350. Cook pasta according to package directions. Brown ground beef over medium heat until cooked through. Drain. Add taco seasoning, diced tomatoes, green chilis, cream cheese and refried beans to the ground beef and cook over medium heat until cooked through and warm.
  • Grease a 9X13 baking dish and place half the noodles on the bottom. Spread meat mixture over noodles. Cover with half of the shredded cheese. Repeat. Cover dish with aluminum foil and bake for 30 minutes. Serve with salsa, sour cream, guacamole and tortilla chips.