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Sourdough Blueberry Buttermilk Pancakes

Absolutely delicious!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Sourdough Pancakes
Servings: 4 servings
Author: The Southern Lady Cooks


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white granulated sugar
  • 2 tablespoons butter melted
  • 1/2 cup buttermilk
  • 1 egg
  • 1 cup sourdough starter
  • 1 cup blueberries


  • Whisk together the flour, baking powder, baking soda, salt and sugar. Add the butter and buttermilk. Stir with spoon. Add egg and sourdough starter and continue stirring. Fold in blueberries.
  • Add a little oil or butter to a hot grill or skillet. I use 1/3 cup pancake mix per pancake. Cook on each side until brown. Makes 8 pancakes.