114.25 ounce can French style green beans, drained
114.5 ounce can wax beans, drained
115 ounce can kidney beans, drained
1/2cupapple cider vinegar
1/4cupsalad oil 1/2 teaspoon salt
Combine beans, green pepper, onion, salt, pepper and celery in a large bowl. Beat vinegar, sugar, oil and mustard with a whisk. Pour over salad and chill for several hours or overnight. Makes about 8 servings.
I have added fresh chopped tomatoes to this salad right before serving