4chicken bouillon cubescan use 2 less cups of water and add one can of chicken broth
1approx. 1 pound package smoked sausage, cut into slices or pieces
Long grain rice or rice of your choice
Rinse the beans and put in dutch oven or large pot. (I do not soak these beans) Add water and remaining ingredients except for salt. Bring to a boil.
Reduce heat, cover and simmer on low for about 2 hours. Add salt before serving. Serve over rice of your choice.
I use long grain rice prepared according to package directions. This could be made in the crock pot, too. Just cook the red beans and sausage on low for about 7 or 8 hours until beans are done and make your rice separate.