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Smoked Sausage Bean Soup

This quick and easy soup is perfect for lunch or dinner. It's perfect when you don't have a ton of time.
Prep Time4 mins
Cook Time20 mins
Total Time24 mins
Course: Dinner, Main Course, Soup
Cuisine: American
Keyword: Smoked Sausage Bean Soup
Servings: 4 servings
Author: The Southern Lady Cooks


  • 1/2 pound smoked sausage, cut in rounds.
  • 1 15.5 ounce can great northern beans rinsed and drained
  • 1 14.5 ounce can sliced carrots drained
  • 1 14.5 ounce can chicken broth
  • 1 14.5 ounce can diced tomatoes undrained
  • 2 tablespoons butter
  • 1/2 cup chopped regular or green onion
  • 1/2 teaspoon salt optional
  • 1/4 teaspoon black pepper
  • 1 bay leaf


  • Melt butter in a two quart pan on top of the stove. Add onion and cook until tender. Add remaining ingredients to pot, bring to a boil, turn to simmer and cook 20 minutes. Remove bay leaf before serving.