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Chocolate Chip Devils Food Cake

Easy and Delicious
Prep Time16 mins
Cook Time1 hr
Total Time1 hr 16 mins
Course: Cake
Cuisine: American, southern
Keyword: Devils Food Cake
Servings: 8 servings
Author: The Southern Lady Cooks


  • 1 box Pillsbury Moist Supreme Devil's Food cake mix with pudding in the mix
  • 1 cup sour cream
  • 1/2 cup oil I used Canola
  • 4 eggs
  • 1/2 cup evaporated milk
  • 2 cups chocolate chips
  • 1 cup nuts optional

One Minute Caramel Frosting

  • 1/2 cup light brown sugar
  • 1/2 cup regular sugar
  • 1/4 cup evaporated milk
  • 1/4 cup butter or margarine
  • 1/2 teaspoon vanilla extract


  • Empty cake mix into a large bowl, add sour cream, eggs, oil, and milk.  Mix well with mixer. Fold in chocolate chips and nuts.  Spray bundt pan with cooking spray.  Add cake mixture to pan.  Cook in preheated 350 degree oven for 55 - 60 minutes.  Remove from oven and let cool for 10 minutes before removing from pan.  Cool completely before adding caramel frosting.

One Minute Caramel Frosting Instructions

  • Add all ingredients except vanilla to pan and bring to a boil.  Boil for one minute, remove and add vanilla extract.   Beat with a mixer for about 2 minutes and it will begin to thicken as it cools.  Pour onto cake.  I use a small pitcher to pour the frosting on the cake.  If it gets too hard to pour, add a little milk until you get the consistency you need.


Note:  You could make this cake in a 9 x 13 and pour caramel frosting over the cake but I would double the frosting recipe.