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5 from 1 vote

Mozzarella Cornbread Muffins

These muffins are easy and delicious!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: bread
Cuisine: American
Keyword: Mozzarella Cornbread Muffins
Servings: 12 muffins
Author: The Southern Lady Cooks

Ingredients

  • 2 cups regular yellow cornmeal
  • 1/4 cup self-rising flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • pinch cayenne
  • 1 teaspoon rubbed sage
  • 2 eggs
  • 1 1/4 cups buttermilk
  • 1 cup shredded mozzarella cheese
  • 6 teaspoons cooking oil

Instructions

  • Whisk together the yellow cornmeal, self-rising flour, baking powder, baking soda, salt, black pepper, cayenne and rubbed sage. Stir in the eggs, buttermilk and cheese. Put 1/2 teaspoon of oil in each of the muffin cups in a 12 cup muffin pan. Fill cups with cornmeal mixture.
  • Bake in preheated 425 degree oven 15 to 20 minutes until brown on top.