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5 from 2 votes

Sausage, Mac and Cheese Skillet

Great for a busy night!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American, southern
Keyword: Sausage Mac and Cheese Skillet
Servings: 6 servings
Author: The Southern Lady Cooks


  • 1 14 ounce package smoked or polish sausage, sliced in rounds
  • 4 tablespoons butter or 1/4 cup or 1/2 stick
  • 1 small green pepper chopped
  • 1/2 cup chopped green onion can use regular onion
  • 2 cloves garlic chopped
  • 1 14.5 ounce can chicken broth
  • 1 1/2 cups macaroni uncooked
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt more or less
  • 1 cup frozen peas could use fresh or canned
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk


  • Melt butter in a large skillet and add sausage rounds, green pepper, onion and garlic. Brown ingredients. Add chicken broth, uncooked macaroni, pepper, salt and peas.
  • Turn heat to low and cook, uncovered, 10 minutes or until pasta is tender and peas are cooked. Add the milk and cheese. Mix well and turn heat to warm. Let cheese melt