4bonelessskinless chicken breasts (could use other chicken parts)
Pinchcayenne peppercan add more
1/2cupdry roasted peanutsfinely ground
4tablespoonsbutter or margarinemelted
Combine yellow cornmeal with salt, paprika, cloves, turmeric, cumin, coriander, and cayenne in a shallow pan. Mix well with wire whisk. Grind peanuts and coconut finely. I used my coffee grinder. You could use a blender or a food processor, too.
Add peanuts and coconut to cornmeal mixture and mix together with a spoon or whisk. Pour 1/2 cup buttermilk in a separate bowl. Dip chicken in milk and then in peanut mixture. Spray a baking dish and add chicken to the dish. Drizzle melted butter over the chicken. Bake in preheated 375 degree oven 55-60 minutes or until chicken is done in center.