Combine yellow cornmeal with salt, paprika, cloves, turmeric, cumin, coriander, and cayenne in a shallow pan. Mix well with wire whisk. Grind peanuts and coconut finely. I used my coffee grinder. You could use a blender or a food processor, too.

Add peanuts and coconut to cornmeal mixture and mix together with a spoon or whisk.  Pour 1/2 cup buttermilk in a separate bowl.  Dip chicken in milk and then in peanut mixture. Spray a baking dish and add chicken to the dish. Drizzle melted butter over the chicken.  Bake in preheated 375 degree oven 55-60 minutes or until chicken is done in center.