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5 from 1 vote

Bacon Cranberry Crack

Easy breakfast treat!
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Bacon Cranberry Crack
Servings: 4 servings
Author: The Southern Lady Cooks


  • 1 tube of crescent rolls
  • 1/3 cup of bacon chopped (can use real bacon bits)
  • 1/3 cup of maple syrup
  • 1/3 cup of brown sugar
  • 1/3 cup of pecans chopped
  • 1/3 cup of dried cranberries craisins
  • 1 teaspoon of cinnamon


  • Preheat oven to 375. Cook bacon and set aside. I used real bacon bits in this recipe for convenience but a 3-4 strips of bacon will work fine. Don't overcook, as you will be baking this so it will crisp up. Line a baking sheet with parchment paper and spray with cooking spray.
  • Roll out crescent rolls on parchment paper and pinch together any edges. Take a fork and prick crescent rolls all over. Next spread on maple syrup. I used a pastry brush to spread it evenly.¬† Top maple syrup with brown sugar. Spread pecans, bacon and dried cranberries evenly over dough. Sprinkle with cinnamon. Bake for 22-25 minutes. Let cool and cut into slices. Bread will be crispy!¬†Serves 4-6.