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5 from 3 votes

Sausage Biscuit Dressing

This delicious dressing has quickly become a family favorite. We love biscuits so we knew we would love this wonderful combination.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American, southern
Keyword: Sausage Biscuit Dressing
Servings: 8 servings
Author: The Southern Lady Cooks


  • 8-10 large biscuits at least a day old
  • 1 lb of mild breakfast sausage
  • 1 cup yellow onion diced
  • 1 cup of celery diced
  • 1 teaspoon of minced garlic
  • 2 teaspoons of fresh sage
  • 2 teaspoons of fresh thyme
  • 3 cups of chicken broth
  • salt and pepper to taste


  • Preheat oven to 350. Tear biscuits in to one inch pieces and place in a bowl (this will come to about 8 cups of biscuit pieces). Brown sausage, onion, celery and minced garlic in a skillet. Drain. Stir in sage, thyme, salt and pepper. Add sausage mixture to the biscuits. Pour chicken broth over mixture and place in a sprayed 2 quart casserole dish. Cover and bake for 30 minutes. Remove cover and bake an additional 20 minutes until dressing is browned on top.