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beef and noodles
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5 from 8 votes

Beef and Noodles

This recipe is only five ingredients and absolutely delicious. It's the ultimate comfort food.
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: Beef and Noodles
Servings: 8 servings
Author: The Southern Lady Cooks


  • 1 2 lb beef chuck roast
  • 2 10.5 ounce cans of cream of mushroom with roasted garlic undiluted
  • 1 packet of dry onion soup mix
  • 1 12 ounce package of egg noodles
  • Sour cream to garnish


  • Place beef chuck roast, cream of mushroom with roasted garlic and dry onion mix in a slow cooker. Cook on high for 5 hours or low 7-8 hours. Shred beef. Make egg noodles according to package (I boil mine for around 6 minutes), drain and then add to roast and gravy. Mix well. Serve garnished with a little sour cream