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4.91 from 11 votes

Easy Blackberry Pound Cake

This is a delicious cake that is very easy to prepare.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Brunch, Cake, Dessert
Cuisine: American
Keyword: Blackberry Pound Cake
Servings: 6 servings
Author: The Southern Lady Cooks


  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups blackberries


  • Whisk together the flour, salt and baking powder in a bowl and set aside. Cream the butter, sugar and eggs with a mixer. Add flour, milk, sour cream and vanilla extract and mix well with mixer. Gently fold in blackberries.
  • Pour in a 9 x 5 bread pan sprayed with cooking oil. Bake in a preheated 325 degree oven for 1 hour until center tests done.


You could use frozen blackberries but make sure they are thawed and all the water is drained.