This is a delicious cake that is very easy to prepare.
Course: Brunch, Cake, Dessert
Keyword: Blackberry Pound Cake
Author: The Southern Lady Cooks
1 1/2cupsall-purpose flour
1stick butter or 8 tablespoons or 1/2 cupsoftened
Whisk together the flour, salt and baking powder in a bowl and set aside. Cream the butter, sugar and eggs with a mixer. Add flour, milk, sour cream and vanilla extract and mix well with mixer. Gently fold in blackberries.
Pour in a 9 x 5 bread pan sprayed with cooking oil. Bake in a preheated 325 degree oven for 1 hour until center tests done.
You could use frozen blackberries but make sure they are thawed and all the water is drained.