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5 from 38 votes

Smoked Sausage and Roasted Vegetables

This easy one pan meal is wonderful for a busy night. It's also great for camping or anytime you want to make a large dish. Use any vegetables you like .
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American, southern
Keyword: Smoked Sausage and Roasted Vegetables
Servings: 6 servings
Author: The Southern Lady Cooks


  • 4 or 5 potatoes peeled and cut into chunks
  • 1 large green pepper cut into rings
  • 1 large onion cut into rings
  • 3 or 4 carrots cut into pieces
  • 1 (1 pounpackage Hillshire Farm Smoked Sausage cut on the diagonal
  • 3 tablespoons oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil


  • Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Cook in preheated 450 degree oven for 30 minutes. Remove from oven add sausage. Cook for 15 more minutes.


You can do this with all kinds of vegetables. Use whatever you have on hand.