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Peachy Peach Pie

This delicious peach pie can be made with fresh or canned peaches. The crumb topping is the perfect addition to this pie. Easy to make too!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert, Pie
Cuisine: American, southern
Keyword: Peach pie
Servings: 6 servings
Author: The Southern Lady Cooks


  • 1 9 incpie shell (I used a Pillsbury frozen pie crust
  • 2 cans sliced peaches drained (a 29 ounce can and a 15.25 ounce can)
  • 2 eggs
  • 1/3 cup white sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon lemon juice

Topping for Pie

  • 25 vanilla wafers crushed or enough wafers to make one cup fine crumbs (I put them in a ziploc bag and crush with rolling pin)
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup butter or margarine cut in small pieces
  • 3/4 to 1 cup walnut pieces


  • Cook the pie crust in a preheated 450 degree oven for five minutes. (Do not prick the bottom of the crusBeat eggs, lemon juice and sugar with a mixer until well mixed. Fold in peaches and vanilla, mix with a spoon. Pour peaches in pie shell.
  • Mix wafer crumbs, flour, nutmeg and sugar together. Sprinkle over pie. Cut up butter in pieces and put on top of crumbs. Sprinkle walnuts over pie. Bake in preheated 375 degree oven 40 to 45 minutes. Makes one pie.


If you want to make this with fresh peaches, I would use about 3.5 cups. Keep refrigerated.