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5 from 1 vote

Roasted Zucchini and More

A great and delicious way to use up your garden zucchini.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: Roasted Zucchini
Servings: 6 Servings
Author: The Southern Lady Cooks


  • 1 large zucchini cut in chunks
  • 3 to 4 medium sized red potatoes cut in chunks (I don’t peel mine)
  • 2 large carrots scraped and cut in pieces
  • 1 pound smoked sausage cut in pieces
  • 1 onion quartered (optional)
  • 3 tablespoons olive oil
  • 2 tablespoons butter melted (optional)
  • 1/2 teaspoon garlic powder
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt


  • Put the potatoes and carrots in a microwave bowl and microwave on high for 5 minutes. Whisk together the olive oil, melted butter, garlic powder, basil, black pepper and salt in a large mixing bowl. Add microwaved potatoes, carrots, zucchini, onion and smoked sausage to olive oil mixture and toss.
  • Cover a baking sheet with aluminum foil. Spray with cooking spray and spread all vegetables on baking sheet. Bake in preheated 425 degree oven for 25 to 30 minutes.