Go Back

Herb Biscuit Twists

These are so easy and great with any meal.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: bread
Cuisine: American
Keyword: Herb Biscuit Twists
Servings: 6 servings
Author: The Southern Lady Cooks


  • 1 7.5 ounce can Pillsbury country style biscuits
  • 4 tablespoons butter or margarine melted
  • 1/4 cup Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder


  • Melt the butter in microwave, add remaining ingredients except biscuits and whisk together in a bowl. Roll each biscuit out or pat out with your hand to about 5 x 2 inches. Cut each one in half. Twist each half piece 3 or 4 times and dip in your herb and butter mixture. Place on baking sheet. Bake in preheated 400 degree oven 10 to 12 minutes until browned.