Herb Biscuit Twists
These are so easy and great with any meal.
Servings: 6 servings
- 1 7.5 ounce can Pillsbury country style biscuits
- 4 tablespoons butter or margarine melted
- 1/4 cup Parmesan cheese
- 1 teaspoon dried parsley flakes
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
Melt the butter in microwave, add remaining ingredients except biscuits and whisk together in a bowl. Roll each biscuit out or pat out with your hand to about 5 x 2 inches. Cut each one in half. Twist each half piece 3 or 4 times and dip in your herb and butter mixture. Place on baking sheet. Bake in preheated 400 degree oven 10 to 12 minutes until browned.