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Blackberry Ice Cream - No Churn

This no churn ice cream is so easy to make and absolutely delicious. Your family and friends will love this delicious treat!
Prep Time20 mins
7 hrs
Total Time7 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: blackberry ice ceam, no churn ice cream
Servings: 1 quarts
Author: The Southern Lady Cooks


  • 3 cups fresh blackberries My blackberries were so large it only took 3 cups. If your berries are small, you might want to use 4 cups
  • 2/3 cup white granulated sugar
  • 1 (14 ounccan sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream


  • Combine the 3 cups of blackberries with the sugar and mix to sweeten the berries. (You could use less sugar if your berries are sweeMash 2 cups of the sweetened berries with a potato masher and set the other cup aside. Mix together the condensed milk and vanilla with a spoon in a separate bowl and set aside.
  • Whip the heavy cream with a mixer until stiff peaks form. Fold in the milk and vanilla with a spoon. Add ice cream mixture to a 2 quart container and swirl in the mashed blackberries with a knife. (I just use a tupperware bowl with a top but you can use whatever you havFold in the remaining cup of whole blackberries with a spoon.
  • Freeze at least 6 to 8 hours or until consistency you like. Let sit a few minutes to soften before dipping. Makes about 1 1/2 quarts.


I see no reason why you couldn't use frozen berries in this recipe and you can use this with just about any fruit to make no churn ice cream