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5 from 11 votes

Zucchini Bread

This quick zucchini bread recipe is easy and delicious.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: bread
Cuisine: American
Keyword: zucchini bread
Servings: 2 loaves
Author: The Southern Lady Cooks


  • 2 cups sugar
  • 3 eggs
  • 1 cup oil
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 cups zucchini unpeeled, shredded and drained. (Pack as much shredded zucchini into the cup as you can. If your shredded zucchini is very wet you can drain in a colander, too)
  • 1 cup walnuts or pecans Optional


  • In a large bowl mix sugar, eggs, and oil with mixer. Add remaining ingredients except nuts and continue mixing. Fold in nuts. Pour into two greased or sprayed 9 x 5 inch loaf pans. Cook in preheated 350 degree oven for 50 to 55 minutes.