Easy Lemon Blueberry Bundt Cake
There are two versions of this easy cake! It's made with a cake mix and super versatile. Check out which version your family will love.
Servings: 1 cake
Ingredients
- 1 (18.5 ouncDuncan Hines Signature Lemon Supreme Cake Mix
- 1 (3.4 ouncpackage Lemon Instant Pudding
- 1/2 cup butter or 8 tablespoons or 1 stick melted
- 1/2 cup milk
- 1/2 cup water
- 5 eggs
- 1 1/2 cups fresh blueberries
Lemon Glaze (optional)
- 1/2 cup powdered sugar
- 3 or 4 tablespoons milk
- 1 to 2 teaspoons lemon zest
Instructions
- Do not make cake mix according to box directions. Combine cake mix, instant pudding, melted butter, milk, water and eggs using a mixer. Fold in blueberries and mix with spoon. Spray a 10 inch bundt pan with cooking spray.
- Pour in batter and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done. Remove and let cool 10 minutes before removing from pan. Makes 1 bundt cake. Enjoy!
- You can also make this cake without the blueberries and add a lemon glaze!
Glaze Instructions:
- Whisk together and drizzle over cake. You can also just sprinkle on powdered sugar if you don't want a glaze or leave it plain.
Notes
You could probably use any lemon cake mix and frozen blueberries should work if drained well. You could also make this in a 9 x 13 pan but I would check center after about 40 minutes to see if done.