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4.41 from 5 votes

Easy Lemon Blueberry Bundt Cake

There are two versions of this easy cake! It's made with a cake mix and super versatile. Check out which version your family will love.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Cake
Cuisine: American, southern
Keyword: cake mix recipe, Lemon Blueberry Cake
Servings: 1 cake
Author: The Southern Lady Cooks


  • 1 (18.5 ouncDuncan Hines Signature Lemon Supreme Cake Mix
  • 1 (3.4 ouncpackage Lemon Instant Pudding
  • 1/2 cup butter or 8 tablespoons or 1 stick melted
  • 1/2 cup milk
  • 1/2 cup water
  • 5 eggs
  • 1 1/2 cups fresh blueberries

Lemon Glaze (optional)

  • 1/2 cup powdered sugar
  • 3 or 4 tablespoons milk
  • 1 to 2 teaspoons lemon zest


  • Do not make cake mix according to box directions. Combine cake mix, instant pudding, melted butter, milk, water and eggs using a mixer. Fold in blueberries and mix with spoon. Spray a 10 inch bundt pan with cooking spray.
  • Pour in batter and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done. Remove and let cool 10 minutes before removing from pan. Makes 1 bundt cake. Enjoy!
  • You can also make this cake without the blueberries and add a lemon glaze!

Glaze Instructions:

  • Whisk together and drizzle over cake. You can also just sprinkle on powdered sugar if you don't want a glaze or leave it plain.


You could probably use any lemon cake mix and frozen blueberries should work if drained well. You could also make this in a 9 x 13 pan but I would check center after about 40 minutes to see if done.