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5 from 2 votes

How to make Giblet Gravy

Giblet Gravy is easy to make and a great addition to any holiday meal.
Prep Time5 mins
20 mins
Total Time25 mins
Course: Gravy
Cuisine: American
Keyword: Giblet Gravy
Servings: 5 cups
Author: The Southern Lady Cooks


  • Giblets from turkey heart, gizzard, liver and neck
  • 4 cups water or chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Drippings from turkey pan about a cup
  • 3/4 cup self-rising flour


  • Boil giblets in water or broth until cooked. Remove and chop. I remove the skin from the neck and pull any meat off the bone. Discard neck bone.
  • Put meat and giblets back in water or broth and add salt and pepper, flour and drippings. Continue cooking while stirring continuously with wire whisk until thickens. Serve over stuffing or dressing. Makes about 5 cups.